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    Salsa recipe

    Ingredients
    6 large tomatoes, seeded and diced 1/2 inch (2 1/2 cups)
    1 cup onion, diced 1/4 inch
    2 Jalapeno peppers, seeded and minced
    1/4 cup chopped cilantro (add up to 3/4 cup to taste)
    Juice of 1 lime
    Salt and ground pepper to taste
     
    Instructions
    1. In a medium bowl, toss together all the ingredients to combine.
    1. Season with salt and pepper. Refrigerate for at least 15 minutes.
    1. Serve. 
    Recipe adapted from “Vegetarian Cooking at Home with the Culinary Institute of America,” by Katherine Polenz, Wiley, 2012, p.305

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